Fresh fruit, vegetables and juices with salmon, white fish and chicken

Edible preservation

Freshness has
a longer future.

Edible protection. Original quality.

More freshness.
Less loss.

Preservation should protect what makes food worth eating. Our food-derived coatings help retain freshness, texture and taste through storage and handling.

We develop formulations around each food—with applications already tested in seafood, fruits and vegetables.

See the results

Freshness,
put to the test.

Whole fish and fillets.
Two external evaluations and partner pilots.

Whole fish

Fresh Fish Basket

Animated whole-fish preservation comparison: untreated on the left, preserved on the right

Stored at 8°C · Day 5 comparison

99.55%

Lower total bacterial count

Compared with the uncoated sample

1vs8

Freshness score

Score out of 10

6days

Below the bacterial-count limit

Through the final observation

Study notes & interpretation

Source: Singapore Aquaculture Technologies product validation report. Whole Asian barramundi were evaluated at 8°C.

Freshness: 8/10 for coated fish versus 1/10 for the uncoated sample on day 5. The report assessed sensory freshness on a ten-point scale.

Bacterial count: 9.0 × 10⁴ versus 2.0 × 10⁷ CFU/g on day 5, measured using ISO 4833. The displayed 99.55% reduction is calculated from those counts.

Storage window: coated fish remained below the report’s 2 × 10⁶ CFU/g threshold through day 6. The uncoated sample exceeded it on day 3.

Fish Fillets

Singapore Aquaculture Technologies

Animated salmon-fillet preservation comparison: untreated on the left, preserved on the right

Stored at 8°C · Day 3 comparison

99.95%

Lower total bacterial count

Compared with the uncoated sample

2vs8

Freshness score

Score out of 10

3days

Longer below the bacterial-count limit

Limit exceeded on Day 5 versus Day 2

Study notes & interpretation

Source: Singapore Aquaculture Technologies product validation report. Salmon fillets were evaluated at 8°C.

Freshness: 8/10 for coated fillets versus 2/10 for the uncoated sample on day 3. The report assessed sensory freshness on a ten-point scale.

Bacterial count: 1.0 × 10⁴ versus 2.0 × 10⁷ CFU/g on day 3, measured using ISO 4833. The displayed 99.95% reduction is calculated from those counts.

Storage window: the report’s 2 × 10⁶ CFU/g threshold was first exceeded on day 5 for coated fillets and day 2 for the uncoated sample—a three-day difference.

Across working supply chains.

Reported partner pilot outcomes

Gills N Claws

90–100%

Longer fresh quality
Across multiple marine fish

Fresh Fish Basket

70–100%

Longer shelf life
Across 7–8 fish and seafood types

Sanirbar Farms

2×

Shelf life
Across poultry, meat and marine fish

Pilot notes

Source: BioShield Pilot Report. Gills N Claws and associated producers evaluated approximately 100 kg of marine fish. Fresh Fish Basket evaluated approximately 10 kg across 7–8 fish and seafood types.

Sanirbar Farms evaluated approximately 20 kg across chicken, goat and marine fish. The pilots compared coated and uncoated products stored alongside each other; the outcomes above were reported by the participating businesses.

Freshness
beyond seafood.

Already tested across
fruits and vegetables.

Fresh apples, bananas, asparagus, strawberries and avocados arranged on pale limestone

From harvest to retail, every crop has its own freshness challenge.

Moisture: Retaining freshness through handling and storage.
Ripening: Matching preservation to the crop and its journey.
Texture: Keeping eating quality central to evaluation.

Avocado
Strawberries
Asparagus
Apples
Bananas

Poultry

Preservation shaped around the cut, its handling and its journey to the customer.

Fresh drinks

Formulations for fruit juices, bringing freshness goals and flavour together.

Other food formats

Application-specific preservation for bakery goods and packaged foods.

Why partner with us?

Fresh salmon and white fish fillets displayed in a seafood counter

We create and validate

We develop breakthrough formulations and validate the results that matter to your business.

We support production

We optimise formulations for your production needs and support your team through scale-up.

We supply key ingredients

We supply hard-to-produce ingredients that make your formulation possible, so you can focus on your business.

We keep refining

We refine formulations over time, sharing updates and improved ingredients as your needs evolve.

An existing formulation or a new challenge.
Let’s explore what comes next.

Discuss your application

A few practical
questions.

Have you tested our fruit or vegetable?

We have already tested avocado, strawberries, asparagus, apples and bananas. For another crop, we start with its freshness challenge and the conditions it will encounter.

How would this fit our handling and storage?

We work around your existing handling, packaging and storage. Together, we select the formulation and application approach, then evaluate freshness through the journey that matters to your business.

What do you need for a first conversation?

Tell us about the food or drink, how it is handled and stored, and the quality or shelf-life improvement you want to achieve. A high-level brief is enough to start.

Application area	Everyday Nutrition	Advanced Skincare	Edible Preservation	Animal Nutrition
Focus	Vitamins, minerals, probiotics, postbiotics, fibre and protein in one powder—with bitterness and off-tastes solved through advanced flavour masking.	Oxidation and sticky handling—solved in an algae-derived formulation that makes these difficult lipids practical for skincare.	Edible, healthy coatings for longer freshness. Expanding the possibilities across fish, meat, fruit, vegetables and fruit juice.	Novel formulations for fish, shrimp and pets—bringing new possibilities to nutrition, feed performance and palatability.
Featured formulation	Everyday nutrition	BioCare	BioShield	Animal nutrition
Featured formulation stage	Production-ready	Ex vivo evaluated	Commercial	Commercial

Freshness has
a longer future.

More freshness.
Less loss.